My style picks and finds for the early spring
Read MoreNow that we’re back home and spring is starting to make its way to San Francisco, we’ve been gathering with friends and making pie. We gathered ingredients to make a blueberry crumble pie and a savory one made with butternut squash, mushrooms, onions, fresh thyme, bay leaf, and bechamel cream.
Read MoreSharing some of my night snowshoeing tips and my favorite gear.
Read MoreWe returned to Sequoia this year. We watched the sunrise streaming through the trees, bathing the world in gold and bringing with it, the beginning of a beautiful day.
Read MoreOn one calm day, we woke up early for a short hike through Briones Regional Park, beyond the Berkeley hills. There is a sense of peace in the silence of nature, the gust of wind on your face, the crisp air that heightens the senses - the blades of grass that brush through your fingertips and mark your passage through the winding dirt roads traveled far and few between.
Read MoreWe spent the afternoon enjoying a chocolaty teatime at Dandelion’s recently opened Bloom Salon. If you haven’t heard of Dandelion, they make small batch chocolates in San Francisco. Their decadent hot chocolate is also a must try.
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